Served with miso soup, green salad and rice (Choose one from each group: Teriyaki, Kitchen Appetizer, Sushi Roll and Sushi Bar Appetizer)
Served with miso soup and salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Served with miso soup and salad, "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Served with miso soup, salad, and white rice (Except noodle dishes)
Served with Hibachi soup, salad, vegetable, noodle, and fried rice
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